We've chosen to raise our Highland steers using a grass-fed and grass-finished approach. Since Highland cattle have thick coats for weather protection, they don't rely on layers of fat over muscle to stay warm. Highland beef tends to be more lean, and has better internal marbling than other beef breeds. We don't use corn or grain for their feed, and we love to watch our animals roam through our pastures. 

Our farm is selling beef from our purebred Scottish Highland fold. They are pasture-grazed sustainably at our farm during the spring, summer and fall with locally-grown grass hay during the winter, grain-free treats and natural mineral supplements. Our fold is given no growth hormones, and all are humanely handled, harvested and processed. 

2025 Pricing (per pound) while available:

• Ground beef: $7
• Chuck roast: $7
• Stew meat: $6
• Round: $6
• Short ribs: $10
• T-bone steaks: $15
• Ribeye steaks: $15
• Tenderloin: $20

2025 Pricing (larger quantities)

• Price for a quarter or half a beef is $6.50/lb based on hanging weight, which includes the cutting and wrapping of the meat. For half or whole beef orders, you can choose how you would like each type of cut packaged. Unless otherwise specified, most packages will be one pound each.

Typical hanging weight for half a beef is about 300 pounds. Let us know if you are interested and we can reserve a side for you. Thanks!